Brew FigBrew Just Like Your Coffee

FigBrew is brewed just like coffee. Make it in an espresso machine, french press, pour-over, etc. Same brewing methods - just a healthier more sustainable product.

Brewing Recommendations:

These directions are simply guidelines for brewing FigBrew. FigBrew products can be brewed in any way you can brew coffee.

Not all coffee-making devices are the same, nor is personal taste, so we recommend you experiment to find perfect ratio for your tool and taste.

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Roasted Fig

Brew Technique Weight Water Water Temp Extraction Time Additional Steps
Espresso (Single) 5g 1oz 200°F Extract As Normal Use paper filter in bottom of portafilter to prevent clogging. No need to tamp.
Espresso (Double) 10g 2oz 200°F Extract As Normal Use paper filter in bottom of portafilter to prevent clogging. No need to tamp.
French Press 5g Per 8oz 200°F 3 Minutes Stir before allowing to extract.
Drip 5g Per 8oz 200°F Until Complete None
Pour-Over 5g Per 8oz 200°F Extract As Normal None
Aero-Press 7.5g Per 8oz 200°F Extract As Normal None
Cold-Brew 6g Per 1oz 72°F 2 hours Yields an 8:1 concentrate. Add 7oz of water per 1oz of concentrate to give 8oz serving.
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Fig & Coffee Blend

Brew Technique Weight Water Water Temp Extraction Time Additional Steps
Espresso (Single) 9g 1oz 200°F Extract As Normal Use paper filter in bottom of portafilter to prevent clogging. No need to tamp.
Espresso (Double) 13g 2oz 200°F Extract As Normal Use paper filter in bottom of portafilter to prevent clogging. No need to tamp.
French Press 8.5g Per 8oz 200°F 3 Minutes Stir before allowing to extract.
Drip 8.5g Per 8oz 200°F Until Complete None
Pour-Over 8.5g Per 8oz 200°F Extract As Normal None
Aero-Press 12g Per 8oz 200°F Extract As Normal None
Cold-Brew 9g Per 1oz 72°F 2 hours Yields an 8:1 concentrate. Add 7oz of water per 1oz of concentrate to give 8oz serving.
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Mesquite

Brew Technique Weight Water Water Temp Extraction Time Additional Steps
Espresso (Single) 8g 1oz 200°F Extract As Normal Use paper filter in bottom of portafilter to prevent clogging. No need to tamp.
Espresso (Double) 16g 2oz 200°F Extract As Normal Use paper filter in bottom of portafilter to prevent clogging. No need to tamp.
French Press 8g Per 8oz 200°F 3 Minutes Stir before allowing to extract.
Drip 8g Per 8oz 200°F Until Complete None
Pour-Over 8g Per 8oz 200°F Extract As Normal None
Aero-Press 12g Per 8oz 200°F Extract As Normal None
Cold-Brew 8g Per 1oz 72°F 2 hours Yields an 8:1 concentrate. Add 7oz of water per 1oz of concentrate to give 8oz serving.
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Functional Blends

Chai, Cacao, and Beetroot

Brew Technique Weight Water Water Temp Extraction Time Additional Steps
Espresso (Single) N/A N/A N/A N/A Not compatible with espresso machines.
Espresso (Double) N/A N/A N/A N/A Not compatible with espresso machines.
French Press 5g Per 8oz 200°F 1 Minutes Stir before allowing to extract.
Drip 5g Per 8oz 200°F Until Complete None
Pour-Over N/A N/A N/A N/A Not Recommended. If trying use 5g per 8oz of water.
Aero-Press 7.5g Per 8oz 200°F Extract As Normal None
Cold-Brew 6g Per 1oz 72°F 2 hours Yields an 8:1 concentrate. Add 7oz of water per 1oz of concentrate to give 8oz serving.