It's a healthy, alkaline, single ingredient beverage that can be brewed any way that coffee can.

What's your favorite brewing technique?

• Espresso*
• Turkish Coffee*
• Moka Pot*
• Percolator*
• Drip
• Pour-over*
• French Press
• Aeropress*
• Cold Brew
• Nitro Cold Brew

There doesn't exist a coffee brewing technique that's not compatible with Figgee - with arguably better results.

Figs are remarkable superfruits. Every adverse health effect that coffee has, fig works directly to counter. Naturally caffeine-free, alkaline, blood pressure lowering, and immunity boosting, figs keep you in the coffee culture but without the caffeine.

*Require different grinds or other modifications. For example, Turkish coffee requires Figgee to be ground extremely fine. We always recommend paper filters instead of steel mesh and some brewing methods require paper filters. Espresso requires two paper filters in the portafilter (click here for fig espresso video instructions). Moka pot requires one paper filter below the top riser. Percolator requires a paper filter over the top strainer. As fig is ground, it generates fig dust and this dust tends to get blocked when forced through metal holes. A paper filter captures the fig dust before it can get blocked.