FigBrew is brewed just like coffee. Make it in an espresso machine, french press, pour-over, etc. Same brewing methods - just a healthier more sustainable product.
These directions are simply guidelines for brewing FigBrew. FigBrew products can be brewed in any way you can brew coffee.
Not all coffee-making devices are the same, nor is personal taste, so we recommend you experiment to find perfect ratio for your tool and taste.
| Brew Technique | Weight | Water | Water Temp | Extraction Time | Additional Steps |
|---|---|---|---|---|---|
| Espresso (Single) | 5g | 1oz | 200°F | Extract As Normal | Use paper filter in bottom of portafilter to prevent clogging. No need to tamp. |
| Espresso (Double) | 10g | 2oz | 200°F | Extract As Normal | Use paper filter in bottom of portafilter to prevent clogging. No need to tamp. |
| French Press | 5g | Per 8oz | 200°F | 3 Minutes | Stir before allowing to extract. |
| Drip | 5g | Per 8oz | 200°F | Until Complete | None |
| Pour-Over | 5g | Per 8oz | 200°F | Extract As Normal | None |
| Aero-Press | 7.5g | Per 8oz | 200°F | Extract As Normal | None |
| Cold-Brew | 6g | Per 1oz | 72°F | 2 hours | Yields an 8:1 concentrate. Add 7oz of water per 1oz of concentrate to give 8oz serving. |
A Blend of Beanless Coffee Supplement and Arabica Coffee
| Brew Technique | Weight | Water | Water Temp | Extraction Time | Additional Steps |
|---|---|---|---|---|---|
| Espresso (Single) | 9g | 1oz | 200°F | Extract As Normal | Use paper filter in bottom of portafilter to prevent clogging. No need to tamp. |
| Espresso (Double) | 13g | 2oz | 200°F | Extract As Normal | Use paper filter in bottom of portafilter to prevent clogging. No need to tamp. |
| French Press | 8.5g | Per 8oz | 200°F | 3 Minutes | Stir before allowing to extract. |
| Drip | 8.5g | Per 8oz | 200°F | Until Complete | None |
| Pour-Over | 8.5g | Per 8oz | 200°F | Extract As Normal | None |
| Aero-Press | 12g | Per 8oz | 200°F | Extract As Normal | None |
| Cold-Brew | 9g | Per 1oz | 72°F | 2 hours | Yields an 8:1 concentrate. Add 7oz of water per 1oz of concentrate to give 8oz serving. |
| Brew Technique | Weight | Water | Water Temp | Extraction Time | Additional Steps |
|---|---|---|---|---|---|
| Espresso (Single) | 8g | 1oz | 200°F | Extract As Normal | Use paper filter in bottom of portafilter to prevent clogging. No need to tamp. |
| Espresso (Double) | 16g | 2oz | 200°F | Extract As Normal | Use paper filter in bottom of portafilter to prevent clogging. No need to tamp. |
| French Press | 8g | Per 8oz | 200°F | 3 Minutes | Stir before allowing to extract. |
| Drip | 8g | Per 8oz | 200°F | Until Complete | None |
| Pour-Over | 8g | Per 8oz | 200°F | Extract As Normal | None |
| Aero-Press | 12g | Per 8oz | 200°F | Extract As Normal | None |
| Cold-Brew | 8g | Per 1oz | 72°F | 2 hours | Yields an 8:1 concentrate. Add 7oz of water per 1oz of concentrate to give 8oz serving. |
Chai, Cacao, and Beetroot
| Brew Technique | Weight | Water | Water Temp | Extraction Time | Additional Steps |
|---|---|---|---|---|---|
| Espresso (Single) | N/A | N/A | N/A | N/A | Not compatible with espresso machines. |
| Espresso (Double) | N/A | N/A | N/A | N/A | Not compatible with espresso machines. |
| French Press | 5g | Per 8oz | 200°F | 1 Minutes | Stir before allowing to extract. |
| Drip | 5g | Per 8oz | 200°F | Until Complete | None |
| Pour-Over | 5g | Per 8oz | 200°F | Extract As Normal | None |
| Aero-Press | 7.5g | Per 8oz | 200°F | Extract As Normal | None |
| Cold-Brew | 6g | Per 1oz | 72°F | 2 hours | Yields an 8:1 concentrate. Add 7oz of water per 1oz of concentrate to give 8oz serving. |