Figs and Coffee?

The History:

The process of roasting figs has been around for at least 150-years. In 1873,
there were at least 20 factories in Europe making roasted fig for use as a
hot beverage. During times of coffee shortages, roasted fig has been
added to coffee as a supplement to stretch the coffee ration. Most recently, roasted
fig was added to coffee in England during the Second World War since
coffee was in short supply. After the war, everyone went straight back
to coffee. We think they made a mistake since figs are healthy and
delicious.

FigBrew

  • Sustainable

    Our Figs have a water footprint that is 1/8th
    and 1/13th the carbon footprint of traditional coffee.

  • Versatile

    Figs are remarkable in that you brew them anyway
    you can brew coffee. By themselves or with your
    favorite coffee they are sure to delight.

  • Flavor

    Brew it alone of mix it with you favorite coffee.
    Our fig brings a mellower smoother experience
    to your coffee without overpowering the taste.