Roasted fig has been around for at least 150-years.  In 1873, there were
at least 20 factories in Europe making roasted fig for use as a hot
beverage.  During times of coffee shortages, roasted fig has been added
to coffee as a supplement to stretch the coffee ration.  Most recently,
roasted fig was added to coffee in England during the Second World War
since coffee was in short supply.  After the war, everyone went straight
back to coffee.  We think they made a mistake since figs are healthy
and delicious.

FigBrew

  • Sustainable

    Our Figs have a water footprint that is 1/8th
    and 1/13th the carbon footprint of traditional coffee.

  • Versatile

    Figs are remarkable in that you brew them anyway
    you can brew coffee. By themselves or with your
    favorite coffee they are sure to delight.

  • Flavor

    Brew it alone of mix it with you favorite coffee.
    Our fig brings a mellower smoother experience
    to your coffee without overpowering the taste.