FigBrew figs are sourced from a family-owned business for 35 years with BRC, IFS, Organic, and FDA certification. The sun-drenched Mediteranean saw the original cultivation of figs and that has developed into a sustainable practice in close symbiosis with nature and the environment. FigBrew is committed to partnering only with those farms that give back to the community and world
Our farm has over 170 acres with trees ranging from 5 to 40 years age. The family farm is 100 years old and spans four generations. We think the figs produced on this farm are some of the best in the world!
FigBrew coffees are sourced from Central American Highland countries yielding a unique smooth flavor and bright crisp aroma with a long tradition. For centuries, coffee trees were picked by local farmers in small depressed communities looking to make a better life for their families. The coffee beans used in FigBrew products are a mix selected from small farms based on taste and consistency.
While the goal of the farm is the make the highest quality coffee, FigBrew’s passion is to empower workers through employment.