FigBrew Yams

Chef Rick Vonk is TOO good to us! This is another warm and cozy dish, perfect for this cooler season or your holiday dinner parties! This one is so simple and can be made ahead of time, then warmed up when you need it. You can purchase canned yams if you like, but we found ours…

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Coffee & Figs

A “Brew”tiful Mellow Relationship Have you ever been single for over a year? How about ten years? If so, you may understand how the bag of Coffee sitting on your kitchen counter feels. Thankfully, brooding time is finally over. Coffee has met its soulmate after being ground alone for centuries!  So, who’s the lucky dreamboat,…

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Stacey’s Salad

Chef Rick Vonk is too good to us! He created this dish back in 2020 when he had some extra time on his hands. It started out with 4 simple ingredients. He kept adding until it was perfect. It’s a great mix of savory and sweet, with a brightness from the cucumbers and lime zest, to…

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FigBrew Crème Brûlée

Local chef, Jennifer Smith, made this DELICIOUS recipe for us! Chef Jennifer has been living in Huntsville, AL for 32 years and has been a professional chef for the last 22 years. Her background is in fine dining but her bread & butter is small, independent, local restaurants. We asked Jennifer to make something yummy…

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Fuel Alternatives

What kind of gasoline do you choose at the pump?  It’s great to have choices, but sometimes you regret not reading your car’s manual. Do you pick regular/unleaded, mid-grade, or premium? Does it even matter? It does. If you think choosing the right nozzle at the gas station is tough, then finding the right fuel…

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