The Easiest Vegetable Stock

Chef Rick Vonk spoils us! “This is probably one of the easiest recipes I make, and the ingredients list changes all the time. Often when I make a vegetable stock, I’m using the scraps I don’t use when making other dishes…such as onion skins, the leafy tops of celery stalks, etc. This time around I decided to…

Apple Custard Pie with Orange/Roasted Fig Caramel

Ingredients Orange Roasted Fig Honey Infusion1/4 c honey2 tsp FigBrew (Figgee)1 tsp Vanilla ExtractZest of 1 orange (organic) Orange Fig Raw Caramel1/3 c Cashew Butter1/2 c Coconut Oil1/4 c Orange Roasted Fig Honey Infusion1/4 tsp Himalayan Salt1 Tbsp Lecithin FOR THE FILLING:2 Tbsp. unsalted butter2 lb. baking apples such as Pink Lady or Honeycrisp, peeled,…

FigBrew Yams

Chef Rick Vonk is TOO good to us! This is another warm and cozy dish, perfect for this cooler season or your holiday dinner parties! This one is so simple and can be made ahead of time, then warmed up when you need it. You can purchase canned yams if you like, but we found ours…

Roasted Butternut Squash Soup

With the end of the year, and the holiday season fast approaching, we thought we’d focus on a couple of dishes for the cooler weather, using seasonal foods. What better foods to make than a warm soup and steaming yams!  Get ready, because it’s time to get cozy! Ingredients: 2-3lbs Butternut Squash, cubed1 Medium Yellow Onion,…

Brew Stewed Berries & Yogurt

This last week Chef Rick Vonk traveled to the great state of Florida for business and pleasure.  He planned his days out so that business could be taken care of first thing in the morning, leaving his afternoons & evenings for fun.  Some of the mornings came early, so he had to find a quick…

Stacey’s Salad

Chef Rick Vonk is too good to us! He created this dish back in 2020 when he had some extra time on his hands. It started out with 4 simple ingredients. He kept adding until it was perfect. It’s a great mix of savory and sweet, with a brightness from the cucumbers and lime zest, to…

FigBrew Crème Brûlée

Local chef, Jennifer Smith, made this DELICIOUS recipe for us! Chef Jennifer has been living in Huntsville, AL for 32 years and has been a professional chef for the last 22 years. Her background is in fine dining but her bread & butter is small, independent, local restaurants. We asked Jennifer to make something yummy…

Vegan Black Bean Tacos

Name something better than vegan tacos… We love how this recipe turned out! Tacos are perfect for every night of the week (especially Tuesday… and Thursday!) give this recipe a go and let us know what you think using #figgee on social media! Ingredients:1 15 oz can Organic Black BeansCorn TortillasVegan Sour CreamCilantro*Pickled Red Onion*Pickled…

Spiced FigBrew Sauce Ribs

FigBrew finger-licking-good spiced ribs! What more could you ask for?! Ribs are a crowd-pleaser no matter the occasion. Surprise your friends with our Spiced FigBrew Sauce Ribs, and let us know what they think using #figgee on social media! Marinade:2 Tbsp Ponzu Sauce1/4 Cup Dr. Pete’s Chipotle Jelly or Grilling Sauce3 Tbsp Corn or Potato…